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Are the prices at this restaurant mid-range / moderate? Recommend reservations since it is a very small place. Seafood seems to be the star on the menu. Drove 2 hours to eat here. Oysters and squid were incredible! Had reservations - our group was seated quickly, fried oysters and Shrimp were okay, not over cooked anyways. had a turkey wrap also very good. In addition to our main dining room and bar-area, the Red House also contains three intimate private dining rooms which can comfortably seat between 8 and 14 guests. We loved our drinks ( try the flights!) Imaginative cocktail menu and beer selection. 369 KING ST. E, KINGSTON, ON 613-767-2558 . Our server was very cordial and helpful as was the host. We then had the homemade linguine with shrimp s cherry tomatoes as well as the rigatoni with crab and Vodka sauce. I definitely plan to go back....I can see why it is a favorite of my son’s and his girl.More, Our party of 6 LOVED this restaurant. Per inviare i tuoi commenti, effettua l'accesso. Will definitely return! I may have that wrong... but whatever it was officially called... it melted in your mouth and was fantastic! Great whole fried catfish,all you can eat. They have a $1 oyster happy hour where the first dozen is only 50cents each! We had an amazing meal here! I will start off with the best, our waitress was nice. We had octopus and oyster shooters for starters and the duck and pork bolognese for dinner and were both delicious! We ordered...it and it was amazing! My husband ordered the lobster roll w/fries and thought it was delicious.
Great and friendly service overall. Their food is very well prepared at a fair price. Nice intimate bar there as well. Personal size - lobster, scallop and shrimp with a garlic parmesan white sauce base topped with caramelized leeks, mushrooms, mozzarella, smoked provolone and romano cheese - lightly drizzled with a avocado sour cream, creamy dill sauce over grilled Pacific salmon served over roasted potatoes, Sage & garlic white wine sauce with sauted butternut squash, (4) shooters filled with cocktail sauce, lemon, black pepper and an oyster - topped with your choice of tequila or vodka, house made cocktail sauce - min 4 shrimp per serving, 12 oysters / 6 counternecks / 10 mussels / 6 shrimp / ceviche / 4 sauces, 12 oysters / 12 counternecks / 10 mussels / whole lobster / 6 shrimp / ceviche / octopus / 4 sauces, Scallops, shrimp, cucumber, tomato, red onion, lime juice topped with avocado & served with crostini, (4) Shrimp marinated in tequila with a splash of lime, grilled and served on a skewer, warm couscous, ribboned zucchini, basil, pine nuts, shaved romano, Roasted squash, crunchy apples, dried cherries, avocado, bacon, hard boiled egg & cheddar on mixed greens dressed in a spiced apple cider vinaigrette and topped with candied walnuts, New England style lobster roll served with golden fries.
While we realize that during these times (COVID), menus are more restricted, there is no excuse whatsoever for having absolutely zero vegetarian options. The business has been around for many years, a couple of generations. Staff was friendly and we enjoyed our outdoor shaded table. We finished with their tiramisu. Can a gluten free person get a good meal at this restaurant?
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