";s:4:"text";s:11070:"Food includes tinned seafood and caviar along with a cheese plate, pâté, desserts, and other snacks. COLLEGE PARK: A second location of Cascade Road all-day brunch restaurant Milk and Honey, owned by Sammy Davis and Monique Rose Simms, opens in College Park this summer.
NORCROSS: A popular Philadelphia restaurant known for its line-inducing chicken pho expands to metro Atlanta in September. DECATUR: Gelato master and former AJC dining critic Meridith Ford opens her gelato shop called Cremalosa this fall at the Cortland Decatur East development on East College Avenue, across from the Avondale MARTA station. I had the shrimp and grits and my hubby had the fish and chips which was huge. It’s now expected to open this summer. Motorboat is divided into two distinct spaces: a dive bar on one side and a “casual” sandwich shop specializing in New York, Italian, Jewish, and Middle Eastern deli sandwiches on the other. A continually updated list of anticipated openings around Atlanta. Both could open as soon as 2020. Given the size of the combined restaurants, this could become the new location of Soccer-centric bar and restaurant Hudson FC International Sports Pub, which closed earlier this fall in Brookhaven. MIDTOWN: Sugar Factory American Brasserie, spanning two floors, features a cafe serving rainbow doughnuts and ice cream and a confections shop with over 500 types candy and sweets, a marble bar seating 12 people, a 200-seat dining room with red tufted banquets and crystal chandeliers to accompany the gummy bear chandelier, and a 60-seat patio with its own 12-seat bar. VIRGINIA-HIGHLAND: It appears chef Nhan Le’s (8ARM, Three Heart Coffee, Octopus Bar, So Ba) Beltline grilled seafood restaurant Ama might be back on track, and with help from former Atlanta District 2 councilman Kwanza Hall. PONCEY-HIGHLAND: Queen of Cream, the Old Fourth Ward ice cream and coffee shop owned by pastry chef Cora Cotrim, is apparently opening a second location at Plaza on Ponce along Ponce De Leon Avenue next year.
The Buckhead location is now closed. GRANT PARK: Elsewhere Brewing, owned by Samuel Kazmer and Sara Kazmer, opens at the Beacon in Grant Park next June. The brewery’s taproom features up to 30 taps, seating at the bar, at high top tables, and other communal areas, and roll up garage doors opening to a covered patio. MIDTOWN: A South American cafe and wine bar called El Viñedo Local opens on Peachtree Street, one block north of the Fox Theatre early next year. This place is the real deal. Atmosphere is lacking but you can't beat the food! The information provided will only be used to create and manage your comments. Carson Kitchen is known for burgers like the butter burger with boursin or jerk turkey with mango chutney and shared snacks such as gyro tacos and smoked trout rillette. Saliers is not involved with Redbird. Paul Kim. The 140-seat restaurant and its 20-seat sushi bar will offer à la carte sushi, three omakase experiences, and a sashimi moriawase, along with charcoal grilled meats and vegetables on its menu. Kramer says he expects to open the Dunwoody Village burger counter by mid-December. PONCEY-HIGHLAND: A location of B’s Cracklin’ Barbecue opens Wednesday, October 16, inside the new “BeltLine Kroger” just off of the Eastside trail on Ponce De Leon Avenue, across from Ponce City Market. It’s possible Hudson Grille might also take over the former Tijuana Garage space next door. ROSWELL: Mexican restaurant and live music venue Rock n’ Taco relocates to Roswell next month after six years on Roswell Road in Buckhead. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs.
Cinnaholic is a relatively new chain, opening its first location in 2010 in Berkley, California. Junior’s Pizza will be located at 77 Georgia Avenue and serve New York-style, thin crust pizzas, using ingredients like cup and char pepperoni — a small pepperoni which curls when cooked. ALPHARETTA: The final two stalls inside the food hall at the 135-acre Halcyon development in southern Forsyth County open early next year. Resource Guide for COVID-19 . “We need about 1,000 square feet. The all-day, Southern diner, owned by Randy Parks and Rhoda Hill, takes over the former Thumbs Up Diner, which closed last October on West Ponce De Leon Avenue. VIRGINIA-HIGHLAND: After finding success with his two pizzerias — O4W Pizza and Nina & Rafi — Anthony Spina will open a new restaurant in part of the former Goin’ Coastal space in Virginia-Highland.
GRANT PARK: A rum distillery called Atlantica Distilling Company, owned by Ronford Howell, is opening Ateliea House of Rum at the Beacon in Grant Park later this year. The restaurant, which plans to focus its menu on pho, should open in July. SANDY SPRINGS: A seafood bar called Crab 404, owned by Jakkrit Tuanphakdee, opens “real soon” in the former Food 101 space on Roswell Road in Sandy Springs. Didn't find what you were looking for? The menu is broken up into sections like all manner of egg dishes from huevos rancheros to breakfast pot pie, a selection of benedicts, sandwiches like a Reuben, pancakes including an entire flight of flapjacks, and lighter fare such as avocado toast and an egg white omelette. The pizzeria resides in the Ivy Walk complex — the same complex as Muss & Turner’s on Cumberland Parkway — in the former Little Azio pizza restaurant at Ivy Walk.
Clark Atlanta University graduate Pinky Cole took her vegan burger food truck sensation permanent in January, opening her first restaurant in the southwest Atlanta neighborhood of Westview. Richards, who worked for years in restaurants throughout Italy and with Lidia Bastianich (Italian celebrity chef, restaurateur), plans to feature fresh pastas. The restaurant’s turkey legs are smoked until the meat is fall-off-the-bone tender, then stuffed with dirty rice and topped with everything from shrimp and Alfredo sauce to red onions, mushrooms, and parmesan cheese. The 4,800-square-foot building, with seating for up to 200 people, will become Hattie B’s largest location yet. EDGEWOOD: Chop Shop, owned by Avondale Estates butcher Rusty Bowers of Pine Street Market and Wes and Charlotte Swancy of hog farm Riverview Farms, plan to open a wine shop called the Pour House next door. MIDTOWN: A second and intown location of the recently opened Avondale Estates Vietnamese restaurant Vietvana opens later this year on Spring Street in Midtown. BATTERY ATLANTA: Giovanni Di Palma’s Italian empire grows. Definitely coming back! SWEET AUBURN/DOWNTOWN: A second location of Clarkston-based Refuge Coffee Co. opens in January at the historic Atlanta Daily World building on Auburn Avenue in Sweet Auburn. SUMMERHILL: Alex and Jennifer Aton, the team behind pizza delivery pop-up Junior’s, will open their first restaurant in Summerhill next spring. The restaurant opens by the end of the year at the Castleberry Point Lofts complex on Centennial Park Drive, near the “now-demolished” Nelson Street Bridge. It is a great place for nice business lunches and we have even driven…. This includes their decadent 100-layer, croissant-style doughnut, rolled in sugar and stuffed with cream.
WESTSIDE: Dallas-based Velvet Taco — aka the “temple to the liberated taco” and “tacos without borders” — plans to open a second Atlanta location at the Interlock complex on Howell Mill Road and 14th Street.
CASTLEBERRY HILL: It looks like the Castleberry Hill neighborhood will soon include a location of Atlanta-based breakfast and lunch chain the Flying Biscuit.
2020 Census . It’s now Redacted Basement Drink Parlor. Go ahead.
5131 Peachtree Parkway, Peachtree Corners, GA 30092 . DECATUR: Beginning Wednesday, July 3, a new restaurant pop-up takes over the kitchen at the SOS Tiki Bar in Decatur: Sweet E’s Caribbean-Southern-style barbecue, seafood, and comfort food. DUNWOODY: Sandy Springs’ Breadwinner Cafe and Bakery replaces longtime (and much loved) Wright Gourmet Sandwich Shoppe in Dunwoody Village this summer. Beer and wine are also planned. This new restaurant resides at the Modera Buckhead apartment complex at the corner of Peachtree Street and Pharr Road near seafood restaurant Atlanta Fish Market. EAST LAKE: Perc Coffee Roasters and its cafe open next spring at Hosea + 2nd in East Lake. DULUTH: Chicago chef Chuck Woods opens a “contemporary seasonal” restaurant called Falling Rabbit at Parsons Alley in downtown Duluth early next year. Register now to manage your profile and comments. The chef alluded to his new venture with Jones back in April 2018, following the sale of the revered, 20-year-old Atlanta restaurant, owned by Jones and Indigo Girls’ Emily Saliers, to chef Matt Marcus. Current design plans include a recessed patio for outdoor dining and games like corn hole. Not only were the strawberries not fresh fruit as advertised, and this was…, From Business: L'Thai Organic Cuisine & Wine Bar was established in October 2005, with the commitment to Health, Vitality, and Well Being of Body, Mind, and Spirit for people,…, From Business: Sushi Osawa opened in 2015 and is located down the street from The Forum on Peachtree Parkway in Norcross, GA.