It is a little out of our way, but so worth it when we make the trip. .
https://www.bbc.co.uk/food/recipes/searedtunasteakswith_90287 My name is Debbie Spivey and this is my husband David. If you’re a picky eater like Tamryn is, you’ll know how hard of a time I had convincing her to try it.
That is why we buy so much when it is cheap during summer and freeze it for winter use! , Your email address will not be published.
https://fishyvegetarian.com/recipes/pan-fried-tuna-steak-recipe While we were there, I decided I wanted to get some fresh tuna to make into tuna fish salad. We live on the side of the Blue Ridge Mountains, in Virginia. Hi Nailah! https://www.jamieoliver.com/recipes/fish-recipes/asian-seared-tuna Stir well. Here’s how I prepared these delicious lemon pepper tuna steaks: Remove the tuna steaks from the refrigerator and packaging; rinse under cold running water. Delsih prep but way too long of a sear for me. 1. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Thank you!
She's also the geek behind this website. Now, What Do I Do With It. Turned out it was a good choice.
Notify me of follow-up comments by email. I used your recipe and it was the first time the tuna steaks came out perfectly! The tuna looks fabulous!! Divide the tuna steaks into 4 portions, squeeze some extra lemon juice, if desired and enjoy! Flavour wise there are tons of ways you can go, and because I had just restocked on a few of my favourite dried herbs, I decided that’s the way I’m going this time. Recipes with step-by-step photos, detailed instructions, ratings and comments.
But don’t you worry, i’ll be back with tons more flavour combos for this delectable fish in the future. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.
I know that it is no longer fresh tuna, but the quality is much better than store bought tuna salad! Home » Meats » Seafood Recipes » Pan Seared Lemon Pepper Tuna Steaks {For really expensive tuna steaks, As an Amazon Associate I earn from qualifying purchases. Remove from the pan and allow the steaks to rest a few minutes. Thank you so much for sharing your review. This is perfectly normal! Once you sign up you'll receive a Bonus Pescatarian Starter Guide and be added to our free newsletter.
Thanks, it was really yummy!
A couple of weeks ago, David and I went to Wegmans to get the crab cakes for our Crab Cakes Eggs Benedict. I would season the tuna steaks with lemon-pepper and mince up some garlic to infuse the olive oil and saute the steaks. Super easy to make, and only 6 total ingredients, give it a go! Enter your email to have new recipes delivered right to your inbox! Lay the steaks on a plate and patted them dry with a paper towel. Once the oil and butter are hot, add in about two cloves of minced garlic. Contact Us | Privacy Policy | Design by Smart Web Squad. I made homemade Potatoes Au Gratin and plated the steaks with some fresh spinach and spritzed the fish and spinach with fresh lemon juice. Turns out that Yellowfin Tuna was astronomically expensive.
The lemon-pepper seasoning I made a while back was still in the drawer and ready to use! https://www.mydeliciousmeals.com/recipe/marinated-seared-tuna-steaks Once the oil is hot and the butter begins to foam, add the minced garlic.
This site uses Akismet to reduce spam. Enjoy! . Gently smear the tuna steaks around in the garlic and flip over and do the same on the other side, to adhere as much garlic as possible. Yes, you can use the following link or click the words “Potatoes Au Gratin” at the end of the pot, that are in Blue. Remove from the pan and allow the steaks to rest a few minutes. We didn’t know how we were going to prepare it exactly, but we both knew if we were going to pay that much money for tuna steaks we weren’t going to contaminate the meat with mayonnaise and vegetation! https://www.themountainkitchen.com/2017/10/03/potatoes-au-gratin/.
1. That’s what happened the day I brought home these tuna steaks. It’s a matter of preference and presentation rather than flavor.
Stir well. This accidental splurge on tuna steaks was really good. 1.5 2 minutes tops each side. Shrimp Stock { I Made It.
Join our mailing list to receive the latest recipes! When you take them off the heat, drizzle some more olive oil (to keep moist) and lemon juice.
Massage both sides of your tuna steaks in the rub and a drizzle of olive oil.
Heat butter and olive oil in a cast iron skillet, over medium-high heat.
Enjoy the tuna! Sear the tuna steaks over medium-high heat for 4 minutes. Pan Seared Lemon Pepper Tuna Steaks {For really expensive tuna steaks, Lemon Pepper, Pan Seared, Tuna Steak, Yellowfin. https://www.allrecipes.com/recipe/71069/super-easy-seared-ahi-tuna Awesome, Dena!
When it comes to trying new types of fish, Tamryn and I are two very different people.
Gently smear the tuna steaks around in the garlic and flip over and do the same on the other side, to adhere as much garlic as possible. We respect your privacy and you can unsubscribe at any time. Lay the steaks on a plate and blot them dry with a paper towel. Successfully added a new fish to add to the menu rotation, and given that tuna steaks are incredibly versatile in terms of flavour and texture, this is a huge bonus!
Actually, open another tab in your browser and do a quick Google image search for “raw tuna steak” and you’ll see exactly what I mean.
I also looked at some cookbooks I have at home and even asked a good friend how she and her husband have prepared theirs when they have it.
Tell us what you think! David and I are to whimsical to plan…lol!
Saute long enough to permeate the oil, but do NOT let it brown.
suggestions?
I just made the tuna steak for dinner.
Try these herb crusted, pan fried tuna steaks for a quick, yet very impressive looking meal! Excellent flavor. We can’t wait to see them! I don’t have lemon butter but have lemon and butter.
When I came back over to David he had put the wrapped tuna in the basket with a befuddled look on his face.
All Rights Reserved. Tuna Steaks marinated in the mixture of soy sauce, lemon juice, olive oil, ginger, oregano, parsley and garlic, then pan seared for 2 minutes on each side. [clickToTweet tweet=”Looking for a new way to enjoy tuna? Thanks. Turn the steaks and cook the second side for an additional 4 minutes.
That tuna cost way too much to make into tuna salad, and if David didn’t make the man put the tuna back, we were going have to prepare it to eat by itself. Heat 1 tablespoon of butter and 1 tablespoon of extra virgin olive oil in a cast iron skillet.
I did some browsing online for tuna recipes. I love Wegmans, but don’t actually live near any, so it’s always a treat when I get to go.
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I mean, it looks like a restaurant style dish that took years to master, yet the total cook time is three minutes! Try these herb crusted, pan fried tuna steaks for a quick, yet very impressive looking meal!”]. Send Me Everything! A couple of weeks ago, David and I went to Wegmans to get the crab cakes for our Crab Cakes Eggs Benedict.While we were there, I decided I wanted to get some fresh tuna to make into tuna fish salad. They’re a pink-ish red colour when raw and look a bit like pork chops without the bones.
Learn how your comment data is processed. Squeeze some extra lemon juice on top before serving.
Sprinkle both sides of the tuna steaks generously with lemon-pepper and squeeze a little lemon juice on each steak.
Grilled Brussels Sprouts with Bacon & BBQ Sauce, Applesauce Muffins With Cinnamon Crumb Topping, Crab Cakes Eggs Benedict With Skillet Potatoes. Sauté long enough to permeate the oil, but do NOT let it brown. I recommend using the fresh lemon zest from the fresh lemon you extract the juice from along with fresh cracked black pepper to taste. So now imagine my surprise when she took a bite of these tuna steaks and proclaimed “this is my new favourite meal!”. Looks delicious!!
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Mind you, she loves tuna from a can just as much as the next person, but this was a new thing altogether. Any copying, distributing, reproducing of the material from this site without the owner's prior consent is prohibited. This savoury pan fried tuna steak recipe is the perfect starter recipe for you if you’ve ever wanted to try tuna in a different way. This savoury pan fried tuna steak recipe is the perfect starter recipe for you if you've ever wanted to try tuna in a different way. We use cookies to ensure that we give you the best possible experience on our website. Very easy and tasty! In a bowl, combine lemon juice, soy sauce, olive oil, ginger, oregano, parsley and garlic. I wish I had taken a photo of them before I cooked.
Super easy to make, and only 6 total ingredients, give it a go!
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Awesome, Lesa! The only difference is that I added seasoned bread crumbs at that time to the top. Sear the tuna steaks over medium-high heat for 4 minutes.
Thank you, now you will never miss new recipes. That’s a good plan!! Pan seared lemon pepper tuna steaks were not my original plan, but I’m so glad it ended up that way.
Before you rush out the door to grab a cooler full of tuna steaks, let me remind you to be very mindful of the mercury (even in wild caught tuna steaks) AND where your tuna is coming from. Place tuna in a plastic bag.
LJ enjoys experimenting with flavours in the kitchen, her favourite foods being the kind you can eat with your hands. Accidentally buy some more, season them the same way and have him toss them on the grill!!!!! I highly recommend this is what you do, if you ever accidentally buy some really expensive tuna steaks and make pan seared lemon pepper tuna steaks, you’ll love it! We love Wegmans too, but don’t go there often enough.
I’m so happy you enjoyed this recipe. Required fields are marked *.
https://www.allrecipes.com/recipe/39455/marinated-tuna-steak Don’t forget to mention. Glad do hear you liked these tuna steaks!
Did you try this recipe? To stay on the safe side, keep this dish to 1 or 2 times per month.
3. Refrigerate for 1 1/2 hours, turning periodically. 2. #pescetarian #pescatarian #seafood” quote=”Looking for a new way to enjoy tuna? Your email address will not be published. Me, unless it has a super funky smell… i’ll try it. If you’ve ever seen tuna steaks in the grocery store or at your fishmonger, you know they don’t look like your typical piece of salmon or tilapia, or cod that we’re all pretty used to seeing.